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kitchen manager in Oklahoma City

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  1. Sous Chef / Kitchen Manager at P.F. Chang's

    As Sous Chef, you will be a primary “go-to” for the kitchen staff. Your talent brings our vision to life!...

  2. Shift Supervisor at Braum's Ice Cream and Dairy Stores

    Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed....

  3. Shift Leader at Zoës Kitchen

    Zoës Kitchen is an Equal Opportunity Employer. Shift Lead | Shift Leadership | Shift Leads | Shift Key | Hourly Key | Hourly Key Employee | Hourly Key Manager |...

  4. Entry Level Restaurant Manager-Training Supervisor & Scheduler at Braum's Ice Cream and Dairy Stores

    Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed....

  5. Restaurant Team Member - Crew (1951 - I-35 & Robinson) at Chipotle Mexican Grill

    If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management...

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    1. Assistant Kitchen Manager

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid ...

    1. Part-Time Line Cook at Dave & Buster's

      The shift is over – high five a manager, clock out and. YOU WILL BE GREAT AT D&B IF:....

    1. Tow Truck Driver (West Texas, $75 - 100k per year)

      ABOVE AVERAGE TOWING COMPANYABOVE AVERAGE PAYLOOKING FOR ABOVE AVERAGE TOW-TRUCK DRIVERSSHEFFIELD TOWING SERVICE, LLC (located in Sheffield, Texas)CURRENT DRIVERS MAKE APPROXIMATELY $75,000 - 100,000 PER YEARDEPENDING ON EXPERIENCE, WORK ETHIC, AND ATTITUDEPLEASE READ THIS FULL AD, INCLUDING ALL BULLETS POINTS AT THE END OF THIS AD, BEFORE CONTACTING US ABOUT A POSITION AS THERE ARE IMPORTANT ...

    1. Baker II at Sodexo Inc.

      Kitchen Tools and Equipment. Wash and disinfect kitchen area. Use kitchen tools safely and appropriately. Monitor and ensure food quality and notify manager if...

    1. Tow Truck Driver (West Texas, $75 - 100k per year)

      ABOVE AVERAGE TOWING COMPANYABOVE AVERAGE PAYLOOKING FOR ABOVE AVERAGE TOW-TRUCK DRIVERSSHEFFIELD TOWING SERVICE, LLC (located in Sheffield, Texas)CURRENT DRIVERS MAKE APPROXIMATELY $75,000 - 100,000 PER YEARDEPENDING ON EXPERIENCE, WORK ETHIC, AND ATTITUDEPLEASE READ THIS FULL AD, INCLUDING ALL BULLETS POINTS AT THE END OF THIS AD, BEFORE CONTACTING US ABOUT A POSITION AS THERE ARE IMPORTANT ...

    1. Banquet Support Worker II at Sodexo Inc.

      Return used dishes and equipment to dishwashing or kitchen for cleaning. Communicate additional meal requirements, allergies, dietary needs, and special...

    1. Regional Facilities Manager

       RMH Franchise Corp is the 2nd largest Applebee’s franchisee and one of the fastest growing casual dining restaurant companies in America. We are a fun, energetic, company that has an environment based on integrity, quality, accountability, and the opportunity for growth.We are looking for an experienced Regional Facilities Manager who is self-motivated and understands the importance of ...

    1. Managerial Associate I at University of Oklahoma

      Commissary Manager for Athletic Concessions operation:. Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with...

    1. Kitchen Manager

      Kitchen ManagerSalary: 50,000-58,000Are you a Kitchen Manager enjoying taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and ‘made from scratch’ food preparation? Are you the type of Kitchen Manager ensuring the shift is run in a smooth manner with a focus on “Quality" while attending to unexpected problems or ...

    1. Managerial Associate I - Wagner Dining Executive Chef at University of Oklahoma

      As well as train and manage kitchen personnel to consistently deliver excellent product and service to student patrons....

    1. Assistant Kitchen Manager

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid ...

    1. Food Service Worker U at Sodexo Inc.

      Kitchen Equipment and Tools. Maintain cleanliness of work areas and serving areas throughout the day, practicing clean-as-you-go procedures....

    1. Assistant Kitchen Manager

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid ...

    1. Food Service Worker II St. Anthony Hospital OKC at Sodexo Inc.

      Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Answer questions on menu selections, and check with...

    1. Line Cooks & Servers Needed

        Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Duties & Responsibilities:  Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Assumes 100% ...

    1. Food Service Worker II - St. Anthony Hospital at Sodexo Inc.

      Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Answer questions on menu selections, and check with...

    1. Assistant Kitchen Manager

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid ...

    1. Food Service Worker - Tinker Air Force Base at Aramark

      Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day. ARMK) is in the customer service business across food,...

    1. Restaurant Assistant Manager / Store Manager

      We are looking for managers who are energetic, with a positive outlook and strong desire to be the best while working withing the systems that are in place. Honesty and integrity are also qualities that we value greatly. Job Requirements Suitable applicant will have at least 1 year experience as a Manager in the restaurant business. Leadership skills are essential. All of our managers are ...

    1. Team Leader - Brand Ambassador at Focus Brands Schlotzskys

      Must maintain a positive attitude and follow the direction of managers at all times. Must be at least 18 years of age in order to operate certain kitchen...

    1. Assistant Kitchen Manager

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid ...

    2. Line Cooks & Servers Needed

        Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.  Duties & Responsibilities: ƒ  Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ƒ  Assumes ...

    3. Lead Chemical Dependency Technician

      BASIC FUNCTION: Under direct supervision, provides support to Jordan's Crossing staff and participants and their dependent children in a residential substance abuse facility as needed including assisting with groups, paperwork, cleaning and purchasing.   ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Responsible for assisting participants with their needs and activities Efficient preparation ...

    4. Restaurant Kitchen Manager Wanted:  Grill & Bar

        Popular and Successful Grill and Bar Sports Themed Restaurant Company is Looking for Restaurant Service Managers who want to join a Great Concept, Grow their Careers and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more! Successful Restaurant Service Manager Candidates will have 2-3 years of Management Experience in Full ...

    5. Kitchen Manager

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid ...

    6. Executive Sous Chef - Upscale Concepts

      *Restaurant Sous Chef Popular and successful upscale restaurant looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! A ...

    7. Kitchen & Bath: Sales & Design - LOWES - Near Stillwater

      The Project Specialist - Interiors (PSI) is a salary plus commission sales and design position that executes the Lowe's interior selling model. The PS-I position plays the primary, customer-facing role in designing and coordinating the development of a kitchen and/or bath project that meets the needs and expectations of the client. The PS-I will collaborate with the store's sales team, ...

      1. 3119GLM Associate Merchant at Management Recruiters of Indianapolis-North

        Merchant category manager, Buyer, buying merchandiser, merchandise manager, associate buyer, sunglasses, cold weather, beauty, scarves, purses, handbags, travel...

      2. Cook Associate II-OKC at La Michoacana Meat Market

        Perform any other task assigned by the store manager. 1 year experience in the area of taquería, restaurant or kitchen. Primary duties and responsibilities:....

      3. Cook - Part-time, Year round at Appalachian Mountain Club

        Kitchen and or cooking and sanitation experience recommended. Clean, sanitize and inspect all areas maintained by the kitchen staff on a daily basis, as needed,...

      4. Commercial Mechanical Foreman / HVAC Lead Installer at Spaeth, Inc.

        I.e. Test and Balance, Kitchen Equip, etc. Report the team's daily completion to Project Manager. Commercial Mechanical Installer - Foreman....

      5. Part-Time PM Line Cook - Crowne Plaza - Oklahoma City, OK at Chesapeake Hospitality

        Must be able to communicate clearly with managers, kitchen and dining room personnel. Knows and complies consistently with our standard portion sizes, cooking...