eBay Classifieds » All ads » Jobs » 

kitchen manager in Oklahoma City

(1-18 of 18 ads)
View as:
Categories
  1. Dietary Staff at Center of Family Love

    Perform defined work routines in kitchen, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager....

  2. Executive Chef at Colcord Hotel

    Kitchen associate positions. Prior to leaving kitchen. Maintains and monitors kitchen payroll in. Ensures all equipment in the kitchen is properly....

  3. Restaurant Manager at Colcord Hotel

    Relationship with Kitchen staff. General Manager of the Hotel. At the discretion of the hotel General Manager....

  4. Restaurant Kitchen Manager at Red Robin

    Kitchen manager, food service management, food, dining, eatery, restaurant kitchen, redrobin, BOH, Assistant Restaurant Managers, Assistant Restaurant...

  5. Assistant Restaurant Manager - 1002 24TH AVE S.W. at Braum's Ice Cream and Dairy Stores

    Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed....

    Ads
    1. Account Executive Inside Sales (Wholesale Flooring, Kitchen and Bath)

      Account Executive Inside Sales Representative (Wholesale Flooring, Kitchen and Bath)Job DescriptionAre you a driven and motivated individual looking to take your career to the next level? ProSource is offering a dynamic and skilled individual an opportunity to achieve professional success by joining our team as an Inside Sales Account Manager. The Inside Sales Account Manager is primarily ...

    1. Food Service Worker- Tinker Air Force Base at Aramark

      Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day. ARMK) is in the customer service business across food,...

    1. Restaurant Manager / Hospitality Manager

      Job Responsibilities: In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable ...

    1. Cashier - Tinker Air Force Base at Aramark

      Monitor theft in the location and report incidents to managers. And make deposits while in the presence of a manager or supervisor....

    1. Restaurant Manager / Hospitality Manager

      Job Responsibilities: In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable ...

    1. Cook at Brookdale

      Working knowledge of kitchen organization, food preparation and special diets. Adhere to all kitchen sanitation and safety standards under the direction of the...

    1. Restaurant General Manager

      SUMMARYThe General Manager is responsible for managing the daily operations of our restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONSPrimary responsibilities include: General Oversee and manage all areas of the restaurant and make final decisions on ...

    1. Assistant Manager at SJAC Food Groups Licensee Of Zaxby's

      Work with advanced kitchen and front-of-house operational equipment; \*Primary Purpose and Function\*To assist General Manager in achieving goals related to...

    1. Restaurant Manager / Hospitality Manager

      Job Responsibilities: In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable ...

    1. Kitchen at Focus Brands Schlotzskys

      Must maintain a positive attitude and follow the direction of managers at all times. Must be at least 18 years of age in order to operate certain kitchen...

    1. Restaurant Manager / Hospitality Manager

      Job Responsibilities: In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable ...

    1. Sales Driver at Focus Brands Schlotzskys

      Must maintain a positive attitude and follow the direction of managers at all times. Must be at least 18 years of age in order to operate certain kitchen...

    1. Restaurant Manager / Hospitality Manager

      Job Responsibilities: In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable ...

    1. Cook II at Sodexo Inc.

      Requires familiarity of kitchen equipment. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers,...

    1. Restaurant Service Manager

      We are seeking a Restaurant Service Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Dishroom - Lead at Sodexo Inc.

      Closes the kitchen properly and follows the closing checklist for kitchen stations. Keeps the dish machine clean and reports any functional or mechanical...

    1. Restaurant General Manager

      SUMMARYThe General Manager is responsible for managing the daily operations of our restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONSPrimary responsibilities include: General Oversee and manage all areas of the restaurant and make final decisions on ...

    1. Utility Worker at Sodexo Inc.

      The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. Maintains a professional relationship with all coworkers, vendor...

    1. Restaurant Manager - New Store Opening

      Interviewing for Restaurant Managers:Job DescriptionBi-Lingual a PlusHigh EnergyHands on styleCurrent full-service experienceGood kitchen skills necessaryJob RequirementsAble to work weekendsP/L knowledgeExcellent communication skills2+ years of restaurant management experience$45-$55K + Benefits + Bonus

    1. Restaurant Manager / Hospitality Manager at Golden Corral Corporation

      As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production,...

    1. Restaurant Manager - Oklahoma City - East Texas

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    2. Line Cook

      Main Event Entertainment is a fast growing Dallas-based company founded in 1998, operating family entertainment centers in the southern US. The company's high energy, high volume facilities range in size from 50,000 to 75,000 square feet and host a variety of attractions that appeal to people of all ages. Guests can enjoy bowling, billiards, laser tag, ropes courses, glow golf, bocce ball, ...

    3. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    4. Restaurant Assistant Manager / Kitchen Manager

      We are looking for managers who are energetic, with a positive outlook and strong desire to be the best while working withing the systems that are in place. Honesty and integrity are also qualities that we value greatly.Job RequirementsSuitable applicant will have at least 1 year experience as a Manager in the restaurant business.Leadership skills are essential.All of our managers are working ...

    5. Restaurant Service Manager

      We are seeking a Restaurant Service Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    6. Restaurant Manager

      RESTAURANT MANAGER   ARE YOU LOOKING FOR THE HOTTEST CASUAL DINING CONCEPT IN 10 YEARS? WE HAVE IT!  AVERAGE SALES $5M, COMPLETELY FROM-SCRATCH KITCHENS, FUNKY VIBE, HUGE GROWTH PLANS AND FUN ENVIRONMENT! Yet again, RMS brings the hottest opportunities in the hospitality industry directly to you! Our Mission: Help you navigate the minefield of career opportunities, and put you on the path ...

    7. Commercial Mechanical Installer - Foreman

      ESSENTIAL ABILITIES REQUIRED:1. EQUIPMENT – Responsible for understanding spec, install and start-up of equipment.2. DUCTWORK – Efficiently leads by example to install all forms of ductwork in the most timely manner3. READING PLANS – Able to think 3 dimensionally and install system exactly as drawn.4. FORECASTING - Ability to forecast material needs, install issues, and conflicts with other ...

    8. Restaurant General Manager

      SUMMARYThe General Manager is responsible for managing the daily operations of our restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONSPrimary responsibilities include: General Oversee and manage all areas of the restaurant and make final decisions on ...

      1. Shift Supervisor - 1001 NE DANFORTH RD at Braum's Ice Cream and Dairy Stores

        Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed....

      2. Kitchen 44 Cook at Traditions Spirits

        Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment....

      3. Administrative Office Manager at Greene Resources

        Managers operations by supervising staff; Provides supplies by identifying needs for reception, switchboard, mailroom, and kitchen;...

      4. MAIL COORDINATOR at Canon Business Process Services, Inc.

        Set up and maintain client’s kitchen areas and conference rooms, order food and make coffee. May possibly perform any of the following functions at the...

      5. 3717GLM Multiple Buyer Positions Available! at Management Recruiters of Indianapolis-North

        Category manager business development merchant merchandise manager associate buyer merchandiser merchandising Category Director toys kids baby accessories...