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culinary in Oklahoma City

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  1. Sous Chef / Kitchen Manager at P.F. Chang's

    Graduate of an accredited culinary program preferred. Your talent brings our vision to life!...

  2. Sous Chef at Arizona Grand Resort

    Culinary or Apprenticeship program preferred. Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line....

  3. Sous Chef at Fidelis Secure Care

    Successful completion of an accredited culinary training program and been awarded an Associates Degree or higher from an accredited culinary school or an...

  4. Junior Kitchen Writer at The Wirecutter

    Our ideal candidate has at least one year of editorial experience, as well as practical cooking or baking knowledge from a professional kitchen, culinary school...

  5. EXECUTIVE ROOM CHEF - CATERING & BANQUETS (FULL TIME) at Treasure Island Las Vegas

    Must have extensive culinary background, people skills and administrative skills. Previous hands on experience in presenting culinary training and development...

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    1. Executive Sous Chef - Upscale Concepts

      *Restaurant Sous Chef Popular and successful upscale restaurant looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! A ...

    2. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

    3. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    4. Shipping and Receiving Clerk

      Farmer Brothers has an excellent opportunity for a Shipping and Receiving Clerk who is responsible for ensuring all orders are ship confirmed in JDE and prepares documents for shipment. This person is responsible for verifying all route and branch orders are pulled accurately, and assists with the fulfillment of branch or route orders. This individual ensures that goods are verified against ...

    5. Executive Sous Chef - Upscale Concept

      *Restaurant Sous Chef Popular and successful upscale restaurant looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! A ...

    6. Dietary Cook - Part Time Weekends

      BASIC FUNCTION:  To provide participants of Jordan's Crossing with excellent culinary service for three meals a day. Essential Duties and Responsiblities:  Cooks meals for participants. Insures that all health and safety regulations with regard to the kitchen area, and the cooking of meals, and storing of food are followed. Monitor meals as needed. Monitors supplies and coordinates or ...

      1. Earls Wants You! Now Hiring Back of House Positions! at Earls Kitchen and Bar

        In the US, we offer the American Culinary Federation certification. About the role:....

      2. Executive Chef-Michelin bound at Contact: Carole Jean 'CJ'

        These are strictly confidential searches for top culinary talent. $140k to $160k The salary speaks simply of the caliber of culinary talent we are looking for....

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Admissions Representative (Northern California) at Johnson & Wales University

        Associate's or bachelor's degree in culinary arts. Organizes, directs, and administers student recruitment activities for a geographically defined region to...

      5. Sous Chef at EBG, LLC

        Supervise/coordinate all related culinary activities. Train and manage kitchen personnel....