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  1. Managerial Associate I - Wagner Dining Executive Chef at University of Oklahoma

    3-5 years progressive experience in restaurant management/supervision, staff supervision, hospitality operations, athletic/sport team meal production & support,...

  2. Executive Chef/F&B Manager - Crowne Plaza Oklahoma City, OK at Chesapeake Hospitality

    The purpose of this role is to coordinate, supervise and direct all aspects of the hotel's food and beverage production - banquets, restaurant, room service,...

  3. Exhibition / Specialty Cook at Guckenheimer

    Culinary School or Hospitality certification or work equivalent. Knowledge of raw materials, production processes, quality control, costs, and other techniques...

  4. Supervisor-Hospitality at Mercy

    Under the general supervision of the Food Production Manager, is responsible for planning, organizing, staffing, direction and controlling Cafeteria operations...

  5. Cook at Guckenheimer

    Culinary School or Hospitality certification or work equivalent. Knowledge of raw materials, production processes, quality control, costs, and other....

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    1. Burger King Restaurant General Manager

       ~~JOB SUMMARY AND SCOPEDirects, leads, controls and evaluates an assigned Burger King Restaurant in accordance with all established policies, procedures, standards, Company values, and applicable federal, state and local laws. Ensures continued growth and prosperity through consistent operational excellence, valid assessment of, and reaction to, local market conditions, execution of local ...

    2. Line Cooks & Servers Needed

        Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Duties & Responsibilities:  Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Assumes 100% ...

    3. Restaurant Assistant Manager / Store Manager

      We are looking for managers who are energetic, with a positive outlook and strong desire to be the best while working withing the systems that are in place. Honesty and integrity are also qualities that we value greatly. Job Requirements Suitable applicant will have at least 1 year experience as a Manager in the restaurant business. Leadership skills are essential. All of our managers are ...

    4. Line Cooks & Servers Needed

        Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.  Duties & Responsibilities: ƒ  Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ƒ  Assumes ...

    5. Restaurant Crew Member

      If you are looking for a great place to work, learn life skills and be paid competitively you should submit an application to [email removed]. Dairy Queen is opening in early October. We are located at 29th and Sooner road in Del City Oklahoma. Dairy Queen is a quick service restaurant that serves hot, fresh and delicious food. We are looking for DAY TIME employees that can work Monday thru ...

    6. Shift Manager

      RESTAURANT SHIFT LEADER Great things are happening at Papa John’s! If you are looking for a career with an international company, flavored with challenging work, with a professional and highly motivated team, mixed with professional development opportunities and a competitive salary, look no further! Papa John's seeks people who share our philosophy for success, look for quality business ...

    7. Assistant Restaurant Manager

      ~~Job Title – Assistant Manager Exempt (Salaried) Position Reports to General Manager and Regional Director About the Assistant Manager Position: Our restaurants are open seven days a week. Due to the nature of our business, there are never any “set" schedules and managers typically work 5 days a week, 10 hours per day, with two days off. Hours can increase depending on the following ...

    8. Senior Assistant Restaurant Manager in Norman

      This is a great opportunity for someone with high volume restaurant experience!! National Restaurant Chain is hiring Assistant and General Managers in your area. Candidates must have at least 1 year of restaurant management experience and be at least 21 years of age. During operating hours, our restaurant leaders focus on premium guest service as well as leading and developing their teams. ...

      1. Manager, Marketing and Promotions at Time Life

        Experience in a media or hospitality company. Managing the Cruise Production Schedule and on board activities including....

      2. Assistant Cook at NCL Corporation

        Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus. Norwegian Cruise Line Holdings Ltd....

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Enforce HACCP procedures for sanitation and cleanliness in all food production areas. Completion of associate degree, Bachelor or equivalent from an accredited...

      4. Manager at EBG, LLC

        A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and merchandising or Bachelor's Degree in Hospitality Managment....

      5. ASP.NET Software Engineer at

        Has an understanding of challenges associated with deploying large-scale integrated solutions into hosted, production environment. ASP.NET Software Engineer |....