eBay Classifieds » All ads » Jobs » Hospitality » 

kitchen manager in Oklahoma City

(1-8 of 8 ads)
View as:
Categories
  1. Restaurant Manager at Colcord Hotel

    Relationship with Kitchen staff. General Manager of the Hotel. At the discretion of the hotel General Manager....

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  3. Bistro Cook/Server at Concord Hospitality

    Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

  4. Project Lead III at NCR

    Kitchen, Mobile, TakeOut, Configuration Center, Guest Manager). This position typically reports to the Implementation Manager or Operations Manager....

  5. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

    Ads
    1. Restaurant General Manager

      SUMMARYThe General Manager is responsible for managing the daily operations of our restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONSPrimary responsibilities include: General Oversee and manage all areas of the restaurant and make final decisions on ...

    1. Shift Leader at Zoes Kitchen

      Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area....

    1. Restaurant Service Manager

      We are seeking a Restaurant Service Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Exhibition / Specialty Cook at Guckenheimer

      Chef or Food Service Manager. Culinary School or Hospitality certification or work equivalent. Must be able to correctly and safely use standards kitchen...

    1. Restaurant General Manager

      SUMMARYThe General Manager is responsible for managing the daily operations of our restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONSPrimary responsibilities include: General Oversee and manage all areas of the restaurant and make final decisions on ...

    1. Host/Hostess at TMI Hospitality

      Orders or purchases items as necessary and provides all receipts to General Manager. Maintains cleanliness of breakfast area and kitchen during and after...

    1. Restaurant Manager - New Store Opening

      Interviewing for Restaurant Managers:Job DescriptionBi-Lingual a PlusHigh EnergyHands on styleCurrent full-service experienceGood kitchen skills necessaryJob RequirementsAble to work weekendsP/L knowledgeExcellent communication skills2+ years of restaurant management experience$45-$55K + Benefits + Bonus

    1. Steward at Sheraton Midwest City Hotel at the Reed Conference Center

      Needing Kitchen Steward! He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas;...

    1. Restaurant Manager - Oklahoma City - East Texas

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    1. Steward at Aimbridge Hospitality

      Food Production Manager. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas;...

    1. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Assistant Manager / Kitchen Manager

      We are looking for managers who are energetic, with a positive outlook and strong desire to be the best while working withing the systems that are in place. Honesty and integrity are also qualities that we value greatly.Job RequirementsSuitable applicant will have at least 1 year experience as a Manager in the restaurant business.Leadership skills are essential.All of our managers are working ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

    1. Restaurant Service Manager

      We are seeking a Restaurant Service Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Dining Room Manager at Sagora Senior Living

      Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

      The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

      1. Assistant Manager at Zoes Kitchen

        Prior kitchen experience is preferred. As a Zos Assistant Manager, you'll manage both the front and back of house operations and therefore, prior kitchen...

      2. Assistant Manager at Peter Piper Pizza

        Restaurant Assistant Manager. High energy individual with a passion for hospitality. Plays a prominent role in delivering an unparalleled guest experience we...

      3. Lead Gallery Host (Front Desk Supervisor) at Hyatt Place Oklahoma City Airport

        Act as Manager on Duty in the absence of management. Inventory control of Gallery Host Stand supplies and kitchen supplies....

      4. Maintenance Technician at Wendy's of Oklahoma

        Meritage Hospitality Group is an Equal Opportunity Employer. Meritage Hospitality Group is one of the nation’s leading Wendy’s franchise operators with over 160...

      5. Banquet House Attendant at Greenwood Hospitality Group

        Communication and hospitality skills. Mobility - regularly moves between buffet area and kitchen. Clean off buffet table including putting all utensils, food...