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chef in Oklahoma City

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    1. General Manager at Lucas Group

      Through the efforts of the staff and the Executive Chef, this restaurant enjoys consistently great reviews. This 5 year young restaurant has established itself...

    2. Managerial Associate I - Wagner Dining Executive Chef at University of Oklahoma

      Wagner Dining Executive Chef. 3-5 years progressive experience in restaurant management/supervision, staff supervision, hospitality operations, athletic/sport...

    3. Food & Beverage Director at Quail Ridge Assisted Living

      Strong hospitality skills. Executive Chef Gary @ 405-755-5775. Hotel & Restaurant Management Degree or restaurant management experience....

    4. Food Service Lead at Integris Health

      The Food Service Lead reports to the Executive Chef, Chef, Manager Hospitality Services, Retail Food Services Manager, or Food and Clinical Nutrition Manager as...

    5. Foodservice Key Account Manager III at Acosta Sales & Marketing

      This position is deeply knowledgeable in key account segment and builds and maintains close relationships with the Food Service Directors and the Chefs at all...

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    1. Executive Sous Chef - Upscale Concepts

      *Restaurant Sous Chef Popular and successful upscale restaurant looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! A ...

    2. Executive Sous Chef - Upscale Concept

      *Restaurant Sous Chef Popular and successful upscale restaurant looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! A ...

    3. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...