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chef in Oklahoma City

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  1. Managerial Associate I - Wagner Dining Executive Chef at University of Oklahoma

    Wagner Dining Executive Chef. 3-5 years progressive experience in restaurant management/supervision, staff supervision, hospitality operations, athletic/sport...

  2. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  3. Food & Beverage Director at Quail Ridge Assisted Living

    Strong hospitality skills. Executive Chef Gary @ 405-755-5775. Hotel & Restaurant Management Degree or restaurant management experience....

  4. Executive Chef/F&B Manager - Crowne Plaza Oklahoma City, OK at Chesapeake Hospitality

    The purpose of this role is to coordinate, supervise and direct all aspects of the hotel's food and beverage production - banquets, restaurant, room service,

  5. Exhibition / Specialty Cook at Guckenheimer

    Chef or Food Service Manager. Culinary School or Hospitality certification or work equivalent. Guckenheimer, is a national foodservice management company that...

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    1. Line Cooks & Servers Needed

        Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Duties & Responsibilities:  Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Assumes 100% ...

    2. Line Cooks & Servers Needed

        Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.  Duties & Responsibilities: ƒ  Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ƒ  Assumes ...

    3. Executive Sous Chef - Upscale Concepts

      *Restaurant Sous Chef Popular and successful upscale restaurant looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! A ...

    4. Executive Sous Chef - Upscale Concept

      *Restaurant Sous Chef Popular and successful upscale restaurant looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! A ...

    5. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

      1. Cook at Guckenheimer

        Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Guckenheimer, is a national foodservice management company that...

      2. Line Cook - Seasonal at Delaware North Companies

        Discuss daily with Chef any special instructions and forecast specials. A global leader in hospitality and food service, Delaware North Companies, Inc....

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Manager at EBG, LLC

        A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and merchandising or Bachelor's Degree in Hospitality Managment....

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....