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chef in Oklahoma City

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  1. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

  2. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  3. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  4. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

  5. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    Ads
    1. Executive Chef - Upscale Fine Dining Restaurant

      *Executive Chef - Wichita, KSImmediate opportunity for a skilled Executive Chef with one of the most beautiful restaurants in the region, and a top-rated upscale concept in Wichita! Looking for a professional Executive Chef whom wants to be part of a premier dining experience with a high volume upscale restaurant group, with a scratch kitchen concept. This exciting opportunity for the right ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef

      A private Country Club in North Central Oklahoma has an opening available for an Executive Chef. Candidates for this position must have a strong culinary background in fine dining food and beverage environments.Job Requirements:· Applicants must possess a minimum of 2 years of current experience as an Executive Chef in an upscale restaurant atmosphere.· Some experience with profit and loss ...

    1. Executive Chef at Greenwood Hospitality Group

      GENERAL PURPOSE Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary

    1. Banquet House Attendant at Greenwood Hospitality Group

      Communication and hospitality skills. Set-up, maintain and break down buffet for breakfast, lunch and/or dinner and assist the guests as needed to ensure that...

    1. Prep Cook at Greenwood Hospitality Group

      TITLE: Prep Cook REPORTS TO: Lead Station Attendant or Sous Chef. DEPARTMENT: Food and Beverage GENERAL PURPOSE: Prepare cold food items in accordance...

    1. Cook/ Kitchen Assistant at St. Luke's United Methodist Church

      Service and hospitality driven. Running the kitchen when the chef is on vacation or ill. St....

    1. Dishwasher at Crescent Hotels & Resorts

      6 months- 1 year experience in similar role preferably in a hospitality setting. To clean, transport and store all china, glassware and silverware....

    1. Dining Services Director at Brookdale

      Associate’s degree in food service or hospitality management preferred. Consult with chefs and cooks to develop and maintain pleasing and nutritious menus for...

    1. Line Cook and Prep Cook at Crescent Hotels & Resorts

      6 months- 1 year experience in kitchen, preferably in hospitality setting. Prepare food items in accordance with production requirements and quality standards...

    1. Senior Software Engineer in Test–Georgia at Horn Solutions

      Understanding of retail grocery and/or Hospitality business processes and analysis. Subversion, Jenkins, JIRA, Confluence, VMWare Application Director, Chef,...

    1. Dishwasher at Sheraton Oklahoma City Downtown Hotel

      6 months- 1 year experience in similar role preferably in a hospitality setting. To clean, transport and store all china, glassware and silverware....

      1. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      2. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....